Auction Closed
petes-restaurant-equipment-3-1290
Auction #179408

Pete’s Restaurant Equipment 3 (1290)

The third wave of Pete's Restaurant Equipment is here as Pete downsizes operations in his 25,000 sq.ft. warehouse.

End:
May 6th 2021
10:00 AM US/Eastern
Category:
Featured > Industrial Machinery & Equipment > Restaurant > Food & Beverage Service
Type:
ONLINE
lectern
#5

25" w x 20" d x 45" h

stoelting-triple-head-countertop-soft-serve-machine
#10a

Model #F131-181-0TZ; 208/240v; water cooled

piper-chef-system-double-oven
#19a

Model #KMG072S, 2 yrs old, like new, LP, single phase, 46" w x 42" d x 76" h

alto-shaam-electric-fryer
#28

Model #CV25EFLS, electric, 240v

star-countertop-gas-fryer
#37

630FD, liquid propane, (2) baskets

eurodib-20-qt-mixer
#45a

Model #M20, incl. whisk, (2) paddles, & grinder, 110v

garland-double-oven-6-burner-w-griddle
#50

Model # RZ84/1R/24G, natural gas; electric ignition, infra red boiler, right side convection, 24" griddle, 60" w x 32" d…

vulcan-60-double-oven-6-burner-range-w-griddle
#51

Model # 60SC-2DH, LP gas, six burner, double oven, right side convection, 24" griddle, on casters, 60" w x 44"…

hobart-12-slicer
#58

Model #1712, no sharpener, knobs do not work, for parts

globe-slicer
#59

for parts only

hobart-12-slicer
#60

Model #1512, needs repair

hobart-12-slicer
#61

Model #1612, for parts only

univex-12-slicer
#63

Model #7512, for parts only

globe-12-slicer
#65

Model # 40D, for parts only

hobart-12-slicer
#66

Model #2812, for parts only

hobart-12-slicer
#67

Model #2812, for parts only

electric-timer
#68

Gralab Model #167B

Description

The third wave of Pete's Restaurant Equipment is here as Pete downsizes operations in his 25,000 sq.ft. warehouse.

Online Auction with Lots Closing Thursday, May 6 @ 10AM
Preview: Tuesday, Wednesday, and Friday from 10AM-4PM
Item Removal: By Appointment on May 11, 12, and 14

10 Eastern Avenue, Center Conway, NH 03813
 

Dates

Bidding Dates
Wednesday
21
Apr '21
at
04:00 PM
US/Eastern
Thursday
6
May '21
at
10:00 AM
US/Eastern
Preview Dates
Pre-bidding Dates
Checkout Dates

Preview

Preview: Tuesday, Wednesday, and Friday from 10AM-4PM

Terms

See bidding link for complete terms and conditions. 

Checkout

Be prepared for stairs. Buyers should bring tools/ladders for item removal. Must self-load as no loading assistance is available. 
PALLETIZING & CRATING IS AVAILABLE. PLEASE CONTACT PETE'S RESTAURANT EQUIPMENT AT (603) 356-6656 FOR DETAILS

Removal

Item Removal: By Appointment on May 11, 12, and 14
Email HelpDesk@THCAuction.com to schedule removal appointment.